Short Paragraph on How to Cook Vegetable

Cooking vegetables is not very difficult if we follow the right steps. First, we should choose fresh vegetables like potatoes, brinjals, pumpkins, beans and carrots. Then we wash them well with clean water and cut them into small pieces. We should peel the vegetables that need peeling, like potatoes and carrots. Then we keep a pan on the stove and pour a little oil into it. When the oil becomes hot, we put some chopped onions and fry them until they become light brown. Then we add a little salt, turmeric and chilli powder and mix them well. After that, we put the cut vegetables into the pan and stir them with a spoon. We cover the pan and cook the vegetables on a low flame for a few minutes. When the vegetables become soft and well cooked, we add a little water and cook again for a short time. Finally we put the vegetables in a dish and serve them hot with rice. Vegetables cooked at home are clean, healthy and tasty, so we should eat more vegetables every day.

Cooking vegetables is an art as well as a daily necessity, and every educated person, whether a boy or a girl, should know how to do it properly. Cooking is no longer the duty of a single member of the family; it is a life skill that makes a person independent and helpful. To cook vegetables well, we must first select fresh and seasonal vegetables, because fresh vegetables are more nutritious and tasty. The vegetables should be washed thoroughly in clean water to remove dirt and insects, and then they should be cut into medium-sized pieces. We should not cut vegetables long before cooking, because they lose vitamins when kept in the open. Then we heat a pan, pour a small amount of oil and fry chopped onions with ginger and garlic paste until they are golden. Spices like turmeric, chilli, coriander and cumin should be added in the right amount, because too much spice spoils the taste and too little makes it dull. Then the vegetables are added and stirred well so that the spices mix with every piece. A little water is poured, and the pan is covered with a lid. The vegetables are cooked on a low flame so that they become soft without losing their colour and food value. Overcooking makes the vegetables mushy and tasteless, while undercooking leaves them hard and difficult to digest. When the vegetables are done, they are seasoned with salt and sprinkled with fresh coriander leaves. Hot vegetable curry served with rice or roti is both delicious and healthy. If we practise, we can learn to cook vegetables perfectly, and we can help our mother and make our family happy.