Short Paragraph on How to Cook Rice

Rice is the main food of the people of our country, and every educated person should know how to cook rice. Cooking rice is a simple task. First, we take one cup of rice and wash it well in clean water. We wash the rice two or three times so that all the dust goes away. Then we put the rice in a pot and add about two cups of water. We put the pot on the stove and wait until the water boils. When the water starts to boil, we reduce the flame and cover the pot. We let the rice cook slowly for fifteen to twenty minutes. We check the rice from time to time. When the grains become soft and the water dries up, the rice is ready. Then we take it off the stove and serve it with dal, fish or vegetables. Cooking rice is a useful skill that everyone should learn.

Rice is the staple food of the people of our country. We eat rice with curry, fish, dal and vegetables every day. So knowing how to cook rice is a very useful skill. Cooking rice is not difficult at all, but we need to follow some simple steps carefully. First, we have to choose good quality rice. Generally, medium or coarse rice is used for daily cooking. Before cooking, we measure the rice with a cup. One cup of raw rice is usually enough for two people. Then we wash the rice thoroughly in clean water. We wash it two or three times, moving it with our hands, until the water becomes almost clear. Washing removes dust, small stones and other unwanted things from the rice. After washing, we put the rice into a cooking pot. Now we add water to it, and the amount of water is very important. If we add too much water, the rice becomes sticky and pasty. If we add too little water, the rice remains hard. Generally, we add one and a half to two cups of water for one cup of rice. Then we put the pot on the stove and light the fire. When the water starts boiling, we stir the rice once and lower the flame. We cover the pot with a lid and let it cook for fifteen to twenty minutes. We should check the rice after some time. When the grains become soft and the water is fully absorbed, the rice is ready to eat. Then we remove the pot from the stove and fluff the rice lightly with a spoon. Now the cooked rice is ready, and we serve it hot with dal, fried fish or vegetables. Cooking rice is not only easy, it is also an important household skill. Boys and girls alike should learn this simple work.